Menu Plan Monday {Feb 22, 2010}

So, I'm starting a new kind of post, Menu Plan Monday! (See post below for more details.)

Monday: Pork Tenderloin from Cooking Light Healthy Summer Grilling
Tuesday: Taco Soup
Wednesday: Chicken Pot Pie
Thursday: Beef tips and rice
Friday: out to eat
Saturday: Sweet and Sour Chicken Stir Fry
Sunday: Spaghetti

And some recipes you might be interested in

Taco Soup
1 pound ground beef/turkey, cooked and drained
1 can pinto beans, drained
1 can corn or hominy, drained
1 can diced tomatoes
1 package Hidden Valley Ranch powder mix
1 package taco seasoning
2 c water
(can also add 1 can rotel)

Cook meat, drain, add Ranch and taco packages, combine. then, dump the rest and stir. Heat until hot, serve with tortilla chips!

Chicken Pot Pie
1 package of refrigerated pie crusts
1 lg can of chicken breasts
1 can mixed vegetables
1 can crm of chicken or potato
1/4 c milk

mix last 4 ingredients. Put pie crusts into pie pan. Then, pour soup mixture. Cook according to pie box instructions


Beef tips and Rice
1-1/2 to 2 lbs of stew meat or beef tips (can also use duck)
1 can crm of mushroom soup
1 package of onion soup mix
*Optional, small can of mushrooms

mix all in a crock pot. cook on low for 6 hours. Serve with cooked rice!