So I'm a day late...whattayado?
Monday: Sandwich Bar and mac/cheese
Tuesday: Pineapple Chicken Tenders (I got this off of a blog, but can't remember which one!)
Wednesday: out to eat...can you say 2 baseball games?
Thursday: Mexican Lazagna
Friday: Turkey Burgers
Saturday: picnic at Isotopes game!
Sunday: out to eat for my birthday!!!
Pineapple Chicken Tenders
1 c pineapple juice
1/2 c packed brown sugar
1/3 c light soy sauce
2 pounds chicken tenders/strips
1. In a small saucepan over med heat, mix pineapple juice, br sugar and soy sauce. Remove from heat just before comes to a boil.
2. Place tenders in a bowl, cover with marinate, refrigerate for 30+ minutes
3 Preheat grill for med heat, thread chicken lengthwise onto skewers
4. lightly oil grill grate, grill chicken 5 minutes per side or until juices run clear.