Good morning, I'm catching up...still...
Monday: pizza called in
Tuesday: Hunter' Steak (slow cooker, see below for recipe)
Wednesday: Cilantro Lime Chicken
Thursday: French Dip Sandwiches
Friday: out with friends!
Saturday: Steak and veggies on the grill
Sunday: Chicken Spaghetti
2.5 boneless beef round steak
2 14.5 oz cans diced tomatoes
8 oz fresh sliced mushrooms
1 c sliced celery
1 c frozen sliced carrots
14 oz low sodium beef broth
1 can cream of mushroom soup
1 package beef stew seasoning mix
Trim fat from beef, cute into serving size pieces. Combine undrained tomatoes, mushrooms, celery, carrots in slower cooker; Place beef on vegis. Stir together broth, sou, and seasoning mix; pour over beef.
Cover, cook on low for 8-10 hours or high 4-5 hours. Serve with cooked noodles!