Menu Plan Monday {Mar 22, 2019}

So here is my menu for this week:

Monday: Saucy Skillet Pasta
Tuesday: Pulled Pork Sammies
Wednesday: Goat Cheese/Tarragon Chicken
Thursday: flying to Houston, eat in airport
Friday: in Houston for...Baylor Basketball and the Sweet 16!! My goal? Pappasitos! TexMEX!!!
Saturday: maybe I'll help my cousin cook supper this night!
Sunday: no idea, though tonight we did eat Whataburger! LOL

Sorry, not a great menu this week, but I do my best!


Saucy Skillet Chicken** this is SO easy and good!
from: Jennifer B

1 pd gd beef or turkey
1 can (15-oz) tomato sauce
1 can (14 1/2-oz) diced tomatoes
1 pkg spaghetti sauce mix
8 oz uncooked ziti, rigati, or other tube pasta
1 can (4-oz) sliced mushrooms, drained (optional)
1 c. shredded Mozzarella

1. Brown Meat in lg skillet over med-high heat. drain fat
2. Add tomato sauce, tomatoes, spaghetti sauce mix. bring to boil. Stir in Pasta and mushrooms. Cover and simmer for 30 min or until pasta is cooked. Stir occasionally.
3. Sprinkle cheese over top. Cover and cook 2-3 minutes or until cheese is melted.

Pulled Pork Sammies
from: Geren M

1 pork tenderloin
1 bottle BBQ sauce (your favorite)
kaiser rolls (or hamburger buns)

Put both in a crock pot. Cook 4-6 hours on low. tear pork apart with fork. put on kaiser roll and eat! (Great with cole slaw and/or baked beans)